
I made a few changes...
5 chicken thighs no skin, 1/2 sliced brown onion, juice 1 orange and finely chopped peel, 1 tblspon cinnmon, 1.5 carrots, chick peas, 6 halved fresh apricots, fresh ginger, chicken stock, kumera, 6 cloves of garlic and third cup of harissa.
Nice and spicey and very popular with those at the table!

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