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Spiced Mixed Nuts
makes 3 cups

2 tablespoons oil
1 cup raw cashews (unsalted)
1 cup blanced almonds
1 cup pine nuts
1 teaspoon salt
1/2 teaspoon hot paprika
2 teaspoons ground coriander

Heat oil in a wok over a medium glas flame and fry the nuts until golden. Drain on absorbent paper.
Combine the reamining ingredients and toss through the nuts until well coated. A plastic bag works well for this when the nuts are cooled. Serve hot or cold with drinks.
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