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Reply to "In Nature, when it comes to humans, does color matter?"

Ok well let's start of with a definition of what melanin is. I will give a few definitions.
From WikiPedia:

Melanin (Greek μέλας, black; pronounced /ˈmɛlənɪn/<small> ( listen)</small> is a class of compounds found in plantsanimals, and protists, where it serves predominantly as a pigment. The class of pigments are derivatives of the amino acid tyrosine. Many melanins are insoluble salts and show affinity to water.[citation needed] The most common form of biologicalmelanin is eumelanin, a brown-black polymer of dihydroxyindole carboxylic acid, and their reduced forms. Another common form of melanin is pheomelanin, a red-brown polymerof benzothiazine units largely responsible for red hair and freckles. The presence of melanin in the archaea and bacteria kingdoms is an issue of ongoing debate amongst researchers in the field. The increased production of melanin in human skin is called melanogenesis. It is stimulated by the DNA damages that are caused by UVB-radiation,[1]and it leads to a delayed development of a tan. This melanogenesis-based tan takes more time to develop, but it is long lasting.[2]

The photochemical properties of melanin make it an excellent photoprotectant. It absorbs harmful UV-radiation and transforms the energy into harmless amounts of heat through a process called "ultrafast internal conversion". This property enables melanin to dissipate more than 99.9% of the absorbed UV radiation as heat[3] and it keeps the generation of free radicals at a minimum (see photoprotection). This prevents the indirect DNA damage which is responsible for the formation of malignant melanoma. 

From WebMD
Any of the dark brown to black polymers of indole-5,6-quinone and/or 5,6-dihydroxyindole 2-carboxylic acid that normally occur in the skin, hair, pigmented coat of the retina, and inconstantly in the medulla and zona reticularis of the adrenal gland. Melanin may be formed in vitro or biologically by oxidation of l-tyrosine or l-tryptophan, the usual mechanism being the enzymatic oxidation of l-tyrosine to 3,4-dihydroxy-l-phenylalanine (dopa) and dopaquinone by monophenol monooxygenase, and the further oxidation (probably spontaneous) of this intermediate to melanin. Cf.: eumelanin, pheomelanin
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