Thanks for the heads up. HOw do you grind your meats? I've never done that.[/QUOTE]
I have an attachment to my food processor at home. It's really easy and you can buy things like tenderloin which has little to no fat and just add a bit of peanut oil if you'd like. I usually season it before so it gets mixed in really well.
Play around with things until you find what's easy and suits your tastes.